{"id":368,"date":"2025-06-04T08:33:33","date_gmt":"2025-06-04T05:33:33","guid":{"rendered":"https:\/\/snau.edu.ua\/international\/?page_id=368"},"modified":"2025-06-04T08:58:28","modified_gmt":"2025-06-04T05:58:28","slug":"faculty-of-food-technologies","status":"publish","type":"page","link":"https:\/\/snau.edu.ua\/international\/en\/foreign-students\/faculties\/faculty-of-food-technologies\/","title":{"rendered":"Faculty of food technologies"},"content":{"rendered":"\n<p>The Faculty prepares specialists for hotel and restaurant complexes, catering enterprises, and processing enterprises. Students are provided with the opportunity to gain practical skills at the public catering \u00a0 \u00a0 \u00a0 establishments and partner enterprises \u2013 \u00abHlobino\u00bb, \u00abMHP (Myronivskyi Hliboproduct)\u00bb, etc. On the basis of the Faculty, an international project \u00abImproving Professional Skills in the Field of Meat Processing in Ukraine\u00bb is being implemented with the support of the European Bank for Reconstruction and Development.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Young scientists of the Faculty have repeatedly won international awards andreceived research grants. In particular, the discovery of technology to create a biological plastic substitute was heard all over the world.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; In addition, the scientists of the Faculty participated in the development of the manufacturing technology of hypoallergenic milk A2, which will soon be launched for bulk production.<\/p>\n\n\n\n<p><strong>Bachelor programs:<\/strong><\/p>\n\n\n\n<p>\u00abFood Technology\u00bb;<\/p>\n\n\n\n<p><em>a course of study \u2013 4 years.<\/em><\/p>\n\n\n\n<p><strong>PhD programs:<\/strong><\/p>\n\n\n\n<p>\u00abFood Technology\u00bb.<\/p>\n\n\n\n<p><strong><em>Languages of instruction: Ukrainian, English.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Faculty prepares specialists for hotel and restaurant complexes, catering enterprises, and processing enterprises. Students are provided with the opportunity&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":360,"menu_order":40,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-368","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/snau.edu.ua\/international\/wp-json\/wp\/v2\/pages\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snau.edu.ua\/international\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/snau.edu.ua\/international\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/snau.edu.ua\/international\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/snau.edu.ua\/international\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":3,"href":"https:\/\/snau.edu.ua\/international\/wp-json\/wp\/v2\/pages\/368\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/snau.edu.ua\/international\/wp-json\/wp\/v2\/pages\/368\/revisions\/395"}],"up":[{"embeddable":true,"href":"https:\/\/snau.edu.ua\/international\/wp-json\/wp\/v2\/pages\/360"}],"wp:attachment":[{"href":"https:\/\/snau.edu.ua\/international\/wp-json\/wp\/v2\/media?parent=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}