The educational and professional program “Food Technologies” of the second (master’s) level of higher education, implemented at the Faculty of Food Technologies of Sumy National Agrarian University, has successfully passed the accreditation procedure and confirmed compliance with the requirements of the higher education standards of Ukraine.
The accreditation results have confirmed the high level of organization of the educational process, the relevance of the program content, the professionalism of scientific and pedagogical workers, as well as the compliance of educational components with the modern needs of the food industry and the labor market.
The coordination of the development, implementation and quality assurance of the educational and professional program is carried out by the guarantor of the OPP – Maryna Savchenko, whose activities have ensured that the program meets the requirements of the criteria for assessing the quality of higher education, defined by the National Agency for Quality Assurance in Higher Education.
Successful accreditation confirms the quality of training of education seekers and guarantees the possibility of obtaining a state-standard master’s degree. The educational program provides the formation of professional competencies necessary for effective activity in the field of food technologies and for the further professional and scientific development of graduates.
