On May 12, 2026, at a meeting of the National Agency for Quality Assurance in Higher Education, a decision was made to accredit two educational programs of Sumy National Agrarian University, which are implemented at the Faculty of Food Technologies
The following programs received a positive decision:
The accreditation of these educational programs is an important confirmation of their quality, relevance and compliance with the needs of the modern food industry. It is especially valuable that the programs combine practice-oriented training, innovative content, a scientific component and close interaction with stakeholders.
The obtained result testifies to the consistent work of the Faculty of Food Technologies on the development of the educational environment, updating the content of specialist training, implementing modern approaches to learning and maintaining high standards of quality education at SNAU.
We congratulate the guarantors of educational programs, the staff of the Faculty of Food Technologies, education seekers, stakeholders, the university administration and structural divisions of SNAU, who participated in the preparation and passing of the accreditation procedure. We wish further development of educational programs, new professional achievements and successful implementation of educational and scientific initiatives!
