PhD in Agricultural Sciences, Associate Professor.
In 2003, she graduated from Sumy National Agrarian University. In the same year, she entered postgraduate studies in the specialty 06.02.01 – animal breeding and selection, which she graduated in 2006.
In 2009, she defended her PhD thesis on “Selection and genetic evaluation of intermediate genotypes of the Ukrainian brown dairy breed that is being created” in the specialty 06.02.01 – animal breeding and selection. Scientific adviser – Larysa Bondarchuk, Associate Professor, Candidate of Agricultural Sciences.
Since 2006, she has worked as an assistant, senior lecturer, and associate professor at the Department of Milk and Meat Technology.
Associate Professor of the Department of Milk and Meat Technology, certificate of 12DC №044361 from 29.09.2015
Main academic disciplines: “General technologies of the food industry”, “Technologies of milk and dairy products.
Advanced training (internship): Institute of Postgraduate Education of the National University of Food Technologies, certificate, series AB №02070938/01819-21, topic “Internal auditor of food safety systems”.
Research areas: scientific and practical bases of functional dairy products production, safety indicators.
Economic contractual topics: R&D “Implementation of the HACCP system at the enterprise”.
