Sumy National Agrarian University (SNAU) invites students from the Faculty of Food Technologies to apply for an international internship mobility program at Afyon Kocatepe University (Afyonkarahisar, Turkey) under the Erasmus+ KA131 grant.
This program offers practical laboratory work, pilot-scale processing experience, quality control training, and academic research development within an international environment.
⚠️ Important: This offer is valid exclusively for students of the Faculty of Food Technologies.
Program Details
- Program: Erasmus+ KA131 Internship Mobility
- Location: Afyon Kocatepe University, Afyonkarahisar, Turkey
- Duration: 2 months
- Period: February 15 – April 15, 2026
- Scholarship: €800 per month
- Travel Support: €309
- Application Deadline: January 25, 2026
Key Internship Activities
- Food Processing & Unit Operations: Hands-on assistance with experiments involving thermal treatments, drying, fermentation, freezing, and monitoring process flow diagrams.
- Laboratory & Analysis: Performing physicochemical, chemical, and basic microbiological analyses under expert supervision.
- Pilot Plant Experience: Practical exposure to small-scale production processes and processing parameter monitoring.
- Quality Assurance & Food Safety: Practical application of HACCP, GMP, international food regulations, shelf-life studies, and sensory evaluation.
- Academic Development: Participation in data analysis, scientific literature reviews, research meetings, and report preparations.
- Professional Growth: Enhancement of scientific communication skills, cross-cultural teamwork, and integration into international research standards.
How to Apply & Contacts
Ready to gain international hands-on experience in food engineering? Fill out the online registration form before the deadline:
👉 Register Online Here
For additional questions and detailed information:
