Topic: “Total Diet Study: How and When”
Lector: Garegin Hambardzumyan – Head International Relations Department, Associate Professor Food Safety and Hygiene, AFSIHE Project Coordinator
Armenian National Agrarian University: Yerevan, AM
The meeting is devoted to the study of the effects of diet on human health and scientific approaches to nutrition research that help to assess how different foods and their combinations can affect the overall health of the body.
The lecture is part of the international project Afishe – an initiative aimed at developing aquaculture and fisheries education for the Green Deal Europe in Ukraine and Armenia. The project brings together universities from Europe, Armenia and Ukraine, creating a platform for the development of training programs and research that meet modern environmental and sustainable development requirements.
In the context of the cooperation between SNAU and the Armenian National Agrarian University, which aims to ensure the sustainable functioning of the network of scientific cooperation between the partner universities of the Afishe project, the lecture will provide a unique opportunity to gain new knowledge and experience in the field of food technology.
We invite students and teachers of SNAU to join the event, which promotes international cooperation and knowledge exchange
Date and time: 16.12.2024 о 10:00
Place: Online (ZOOM)
https://us05web.zoom.us/j/86112527746?pwd=gbIaSqCQ1zbBmXLS2ldUD5ZNxmWBhj.1
