The Open Day in Sumy NAU was very informative. The event was attended by about 200 entrants from different schools of Sumy city, Lebedyn, Trostianets, Bilopillia and from other places of the region.
Pupils had an opportunity to get acquainted with the material and technical base of the university, to see new laboratories, to visit the vivarium (a laboratory where farm animals and poultry are kept) and a catering service.
Pupils enjoyed an interesting and emotional sheepdog training, which was presented at the Faculty of Biology and Technology. At this faculty students can study “Cynology”.
Attendees took part in quests, quizzes and business games. They could get some information about the faculties and specialties of the university:
Faculty of Agrotechnologies and Natural Resource Management
- Agronomy
- Plant protection and quarantine
- Horticulture
- Forestry
- Ecology
- Tourism
- Biotechnology and bioengineering
Faculty of Biology and Technology
- Technology of production and processing of livestock products
- Aquatic bioresources and aquaculture
Faculty of Engineering and Technology
- Agroengineering
- Electricity, Electrical Engineering and Electromechanics
- Transportation technologies
Faculty of Veterinary Medicine
- Veterinary medicine
- Veterinary hygiene, sanitation and examination
Faculty of Economics and Management
- Accounting and taxation
- Finance, banking and insurance
- Economics
- Management
- Marketing
- Public management and administration
- Entrepreneurship, trade and exchange activities
- Information systems and technologies
Faculty of Civil Engineering
- Construction and civil engineering
- Architecture and city
Faculty of Food Technologies
- Food technologies
Faculty of Law
- Geodesy and land management
- Law
- International law
Besides, the university hosted the annual agricultural exhibition-fair “Golden Autumn”. Guests of the fair could buy vegetables, fruits, honey, eggs, fish, meat, sausages and dairy products. The purpose of the event was to present to the public agricultural products and other food products produced in Sumy region.
