In Sumy, the promotion programme of safe hypoallergenic A2 milk, the production concept of which was developed by Sumy National Agrarian University, is still being continued. Inspired by this idea, leading milk production and processing companies began to unite around it.
So, recently the company “Moloko Vitchyzny” and the Sumy Cheese Factory O`BEREG, which from the very beginning supported the project of introduction of A2 milk in a diet of Ukrainians, began cooperation. It was decided to mark the beginning of cooperation with a holiday.
So on the 3rd of July, everyone was able to taste the mild milk and its products, as well as to learn more about the benefits of A2 milk. The kids were especially lucky! An exciting entertainment programme was organised for them on this day and dairy companies treated them to delicious, and most importantly – natural, real milk ice cream. There was no limit to the children’s enthusiasm. It means that from an early age they will be able to learn the habit of eating quality and safe products.
We hope that the collaboration between “Moloko Vitchyzny” and O`BEREG will be another step towards mass production of quality milk and will improve health of Ukrainians.
